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Shortbread has a long-standing history, originating in Scotland in the 12th century. Traditionally made with just three ingredients—flour, sugar, and butter—shortbread is celebrated for its crumbly texture and rich flavor. The beauty of shortbread bars lies in their simplicity; they require minimal effort yet deliver maximum satisfaction. With the addition of vibrant cranberries and optional white chocolate, these bars elevate the classic shortbread into a festive treat that embodies the flavors of the season.

Cranberry Shortbread Bars

Get ready to celebrate the holidays with these Festive Cranberry Shortbread Bars! Combining buttery shortbread with tart cranberries and a hint of citrus, these bars are perfect for dessert tables or as thoughtful gifts. Easy to make and deliciously satisfying, they embody the spirit of festive baking. Discover the ideal balance of flavors and elevate your holiday gatherings with this delightful treat! #CranberryShortbread #HolidayBaking #FestiveTreats #DessertRecipe #BakingJoy
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Ingredients
  

2 cups all-purpose flour

1/2 cup powdered sugar

1 cup unsalted butter, softened

1/4 teaspoon salt

1 cup fresh or dried cranberries, chopped

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon almond extract

Zest of 1 orange

Optional: 1/2 cup white chocolate chips or nuts for topping

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a medium bowl, whisk together the flour, powdered sugar, and salt. Set aside.

      In a large bowl, cream the softened butter until light and fluffy, about 2-3 minutes.

        Gradually add the flour mixture to the butter, mixing until just combined.

          Stir in the chopped cranberries, granulated sugar, vanilla extract, almond extract, and orange zest. Mix well until evenly distributed.

            Spread the dough evenly in the prepared baking pan, pressing it down firmly into an even layer. If using, sprinkle white chocolate chips or nuts on top.

              Bake in the preheated oven for 25-30 minutes or until the edges are lightly golden and the center is set.

                Remove from the oven and allow the bars to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely.

                  Once cooled, cut into squares or bars and serve. Enjoy!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bars