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In the heart of autumn, there’s nothing quite like the warmth and comfort of a hearty bake, especially when it features seasonal ingredients. The Cranberry Warm-Spun Autumn Chicken Bake is a delightful fusion of tender chicken, tart cranberries, and vibrant vegetables, creating a dish that not only tantalizes the taste buds but also encapsulates the essence of fall. This recipe is perfect for family gatherings, weeknight dinners, or any occasion where comfort food is a must.

Cranberry Warm-Spun Autumn Chicken Bake

A warm and cozy autumn dish featuring chicken breasts baked with cranberries, vegetables, and herbs.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4.0 pieces boneless skinless chicken breasts
  • 1.0 cup fresh or frozen cranberries
  • 1.0 medium onion, diced
  • 2.0 cloves garlic, minced
  • 1.0 cup chicken broth
  • 1.0 tablespoon olive oil
  • 1.0 tablespoon honey
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon rosemary
  • 0.5 teaspoon cinnamon
  • 0.0 to taste salt and pepper
  • 1.0 cup shredded Brussels sprouts or green beans
  • 1.0 cup grated butternut squash
  • 0.5 cup walnuts, chopped (optional)
  • 0.0 to garnish fresh parsley

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
  • Season the chicken breasts with salt, pepper, dried thyme, and rosemary. Add the seasoned chicken to the skillet and sear on both sides until lightly browned, about 2-3 minutes per side. Remove the chicken and set aside.
  • In the same skillet, add the fresh or frozen cranberries, honey, and chicken broth. Bring to a gentle boil; then reduce heat and let simmer for about 5 minutes, allowing the cranberries to break down slightly.
  • Stir in the Brussels sprouts (or green beans) and grated butternut squash into the cranberry mixture. Add the cinnamon and stir well to combine.
  • In a large baking dish, place the chicken breasts at the bottom. Pour the cranberry and vegetable mixture over the top, ensuring the chicken is well-covered. If using walnuts, sprinkle them on top for added texture.
  • Cover the dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through. Remove the foil during the last 10 minutes for a slight browning.
  • Remove the dish from the oven, let it rest for a few minutes, then garnish with fresh parsley before serving.

Notes

Serve with crusty bread or wild rice for a complete meal.
Keyword autumn, bake, chicken, cranberries