Creamy Angel Chicken And Rice Casserole

Welcome to the world of comfort food! If you’re searching for a dish that combines simplicity, flavor, and warmth, look no further than the Heavenly Creamy Angel Chicken and Rice Casserole. This delightful dish is not only a feast for the taste buds but also a significant source of comfort that brings families together around the dinner table. The creamy texture, the savory chicken, and the comforting rice make this casserole a favorite among many, especially during those hectic weeknights when time is of the essence.

Discover the ultimate comfort food with this Heavenly Creamy Angel Chicken and Rice Casserole. This easy-to-make dish combines tender chicken, fluffy rice, and a rich, creamy sauce that envelops each bite. Perfect for busy weeknights, it's not only delicious but also a nostalgic meal that brings families together. With wholesome ingredients and simple preparation, this casserole will become a beloved staple in your home, warming hearts and filling bellies. Enjoy the delightful flavors and comforting texture that make this recipe a hit at any dinner table.

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Ingredients

4 boneless, skinless chicken breasts

1 cup long-grain white rice

2 cups chicken broth

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup shredded cheddar cheese

1/2 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Begin by preheating your oven to 350°F (175°C).

Prepare Chicken: In a large skillet over medium heat, add the olive oil. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Sauté the chicken for about 5-7 minutes on each side until they are golden and cooked through. Remove from heat and let cool for a few minutes before cubing them into bite-sized pieces.

Mix Casserole Ingredients: In a large mixing bowl, combine the cubed chicken, rice, chicken broth, cream of mushroom soup, sour cream, shredded cheddar cheese, and frozen mixed vegetables. Stir well until all ingredients are thoroughly mixed.

Assemble in Baking Dish: Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the rice is tender and the cheese is bubbly.

Garnish and Serve: Once baked, remove from the oven and let it sit for 5 minutes. Garnish with freshly chopped parsley before serving. This casserole is perfect as a comforting main dish that pairs well with a side salad or steamed vegetables.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6