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To elevate your Creamy Avocado Egg Toast Stack, consider adding optional ingredients like red pepper flakes and fresh herbs. Red pepper flakes can introduce a hint of heat, enhancing the overall flavor profile of the dish. Meanwhile, fresh herbs such as cilantro, chives, or parsley not only brighten the presentation but also contribute delightful freshness. These small additions can personalize your toast, allowing you to tailor it to your taste preferences. Don't hesitate to experiment; a sprinkle of freshly chopped herbs or a dash of spice can transform your avocado toast into a culinary delight.

Creamy Avocado Egg Toast Stack

Discover the deliciously wholesome Creamy Avocado Egg Toast Stack, a breakfast favorite that combines the creamy goodness of ripe avocados with perfectly cooked eggs. This nutritious dish is rich in healthy fats, protein, and fiber, making it the perfect start to your day. With options for customization, you can easily tailor it to your tastes using fresh herbs or spices. Enjoy this vibrant meal any time, from a quick breakfast to a leisurely brunch. Get ready to elevate your toast game!
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Ingredients
  

2 ripe avocados

4 large eggs

4 slices of whole-grain bread

2 tablespoons plain Greek yogurt

1 tablespoon lemon juice

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Fresh chives or parsley for garnish

Instructions
 

Toast the Bread: Begin by toasting the whole-grain bread slices until they are golden brown and crispy. Set aside on a cooling rack to maintain their crispness.

    Make the Avocado Spread: In a medium bowl, scoop the ripe avocados and mash them using a fork. Add the Greek yogurt, lemon juice, olive oil, garlic powder, salt, and pepper. Mix until smooth and creamy. Taste and adjust seasoning if necessary.

      Cook the Eggs: In a non-stick frying pan, heat a small amount of olive oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side-up, over-easy, or scrambled). Season with salt and a pinch of pepper. For an extra touch, sprinkle red pepper flakes on the eggs while cooking.

        Assemble the Toast Stack: On each slice of toasted bread, spread a generous layer of the creamy avocado mixture. Place one cooked egg on top of the avocado spread for each toast.

          Garnish and Serve: Sprinkle freshly chopped chives or parsley over the top of each egg. Serve immediately while the toast is warm and the eggs are freshly cooked.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings