Creamy Avocado Lime Dip

In today’s culinary world, dips have transcended their role as mere accompaniments to become the stars of any gathering. The Zesty Avocado Bliss Dip is a prime example of this trend, showcasing a harmonious blend of flavors and textures that excite the palate. With the creamy goodness of ripe avocados at its core, this dip is elevated by the tangy zest of fresh lime and a hint of spice, making it a versatile choice for various occasions. Whether you’re hosting a vibrant gathering or simply looking for a nutritious and delicious snack, this dip promises to be a crowd-pleaser.

Discover the Zesty Avocado Bliss Dip, your new go-to appetizer that steals the show at any gathering. This creamy dip features ripe avocados, tangy lime juice, and Greek yogurt for a nutritious twist. Enhanced with garlic, cumin, and fresh herbs, it’s bursting with flavor and health benefits. Perfect for dipping veggies or chips, this dish is easy to make and sure to impress friends and family alike. Elevate your snacking game with this mouthwatering recipe!

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Ingredients

2 ripe avocados

1/4 cup Greek yogurt

2 tablespoons lime juice (freshly squeezed)

1 small garlic clove, minced

1/4 teaspoon ground cumin

Salt and pepper to taste

1 tablespoon chopped fresh cilantro

Optional: sliced jalapeño for a spicy kick

Tortilla chips or veggie sticks for serving

Instructions

Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.

Mash the Base: Using a fork or a potato masher, mash the avocados until smooth but still slightly chunky, for added texture.

Mix in Yogurt: Add the Greek yogurt to the mashed avocados and stir until well combined.

Add Flavors: Incorporate the lime juice, minced garlic, ground cumin, salt, and pepper to taste. Mix thoroughly until the dip is creamy and all ingredients are well distributed.

Finish with Herbs: Gently fold in the chopped cilantro and, if desired, the sliced jalapeño for a bit of heat.

Taste and Adjust: Taste the dip and adjust seasoning with more lime juice, salt, or cumin as needed.

Chill and Serve: For the best flavor, cover the dip and chill in the fridge for about 30 minutes before serving. Serve with tortilla chips or fresh vegetable sticks.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6