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Comfort food has a universal appeal that transcends cultures and generations. It evokes feelings of warmth, nostalgia, and satisfaction, often reminding us of simpler times spent around the dinner table or cozy afternoons at home. One such classic comfort food that has stood the test of time is the grilled cheese sandwich. With its crispy exterior and gooey interior, it has become a staple in many households. But what if we told you there’s a way to elevate this beloved dish into something even more delicious and nutritious?

Creamy Avocado, Mozzarella, and Tomato Grilled Cheese

Elevate your lunchtime with a creamy avocado, mozzarella, and tomato grilled cheese sandwich! This delightful twist on a classic comfort food combines the rich creaminess of ripe avocado with the melty goodness of fresh mozzarella and juicy tomatoes. Perfect for quick meals or cozy dinners, this recipe is simple and satisfying. Discover how to make this gourmet-style sandwich and enjoy the burst of flavors with every bite. Get ready to impress your taste buds!
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Ingredients
  

2 slices of sourdough or whole wheat bread

1 ripe avocado, peeled and pitted

1 cup fresh mozzarella, sliced (or burrata for an extra creamy touch)

1 medium tomato, sliced (heirloom or vine-ripened preferred)

2 tablespoons fresh basil, chopped

2 tablespoons olive oil or unsalted butter

Salt and pepper, to taste

A dash of red pepper flakes (optional)

Balsamic glaze for drizzling (optional)

Instructions
 

Prep the Avocado: In a bowl, mash the ripe avocado with a fork until creamy but still slightly chunky. Season with salt, pepper, and a pinch of red pepper flakes for a touch of heat (if using).

    Assemble the Sandwich: Lay one slice of bread on a clean surface. Spread half of the avocado mash on the slice, then layer with sliced mozzarella and tomato. Sprinkle the fresh basil on top and add the remaining avocado mash. Place the second slice of bread on top.

      Heat the Pan: In a skillet over medium heat, add the olive oil or butter. Allow it to melt and coat the bottom of the skillet evenly.

        Grill the Sandwich: Carefully place the assembled sandwich in the skillet. Cook for about 3-4 minutes on one side until golden brown and crispy.

          Flip and Finish: Gently flip the sandwich using a spatula. Press down slightly to help with even browning. Cook for another 3-4 minutes until the other side is golden and the mozzarella has melted.

            Serve: Remove the sandwich from the skillet and let it sit for 1 minute before slicing. Optionally, drizzle with balsamic glaze for added flavor. Serve warm with a side salad or your favorite dipping sauce.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 1-2