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In the world of quick and nutritious meals, Creamy Avocado Pasta with Zesty Lemon stands out as an enticing option that marries simplicity with gourmet flair. This dish is not only a feast for the taste buds but also a visual delight, with its vibrant green sauce and bright lemon accents. The creamy texture of ripe avocados combines seamlessly with the zing of fresh lemon juice, while fragrant basil adds a refreshing note. Whether you're preparing a weeknight dinner for your family or impressing guests at a dinner party, this recipe is incredibly versatile and can easily adapt to fit any occasion.

Creamy Avocado Pasta with Lemon

Discover a deliciously healthy meal with Creamy Avocado Pasta with Zesty Lemon. This quick recipe combines the richness of creamy avocados with a tangy lemon sauce, enhanced by fragrant basil and garlic. Perfect for weeknight dinners or impressive dinner parties, this dish is not just flavorful but nutritionally beneficial as well. Adapt it with your favorite pasta or veggies for a personalized twist. Enjoy a guilt-free indulgence that's both satisfying and wholesome!
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Ingredients
  

12 oz spaghetti or your favorite pasta

2 ripe avocados, peeled and pitted

1/4 cup fresh basil leaves

2 cloves garlic, minced

1/4 cup freshly squeezed lemon juice (about 2 lemons)

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

1/4 cup olive oil

Zest of 1 lemon

Cherry tomatoes, halved (for garnish)

Extra basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta.

    Prepare the Avocado Sauce: In a food processor or blender, combine the avocados, basil, garlic, lemon juice, Parmesan cheese, red pepper flakes (if using), salt, and black pepper. Blend until smooth and creamy.

      Emulsify the Sauce: With the food processor running, slowly drizzle in the olive oil until the mixture is well blended and creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

        Combine Pasta and Sauce: In a large mixing bowl, toss the cooked pasta with the avocado sauce. If the pasta is too dry, gradually add more reserved pasta water until the sauce evenly coats the pasta.

          Serve: Plate the creamy avocado pasta, sprinkle with lemon zest, and garnish with halved cherry tomatoes and additional basil leaves. Serve with extra Parmesan cheese on the side.

            Prep Time, Total Time, Servings:

              15 minutes | 30 minutes | 4 servings