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Baked pasta dishes hold a special place in the hearts of many, and for good reason. Among the myriad of recipes that grace our tables, Creamy Baked Penne with Italian Sausage stands out as a true comfort food classic. This dish combines the rich, satisfying textures of creamy pasta with the robust flavors of Italian sausage, creating a meal that promises warmth and satisfaction in every bite. Whether you're seeking a hearty family dinner or a dish to impress guests, this creamy baked penne recipe is sure to deliver.

Creamy Baked Penne with Italian Sausage

Indulge in the comforting flavors of Creamy Baked Penne with Italian Sausage, a dish that’s perfect for family dinners or special gatherings. This pasta recipe combines creamy sauce, savory Italian sausage, and perfectly baked penne for a delightful meal that warms the soul. With easy-to-follow steps and customizable ingredients, you can create a delicious and satisfying dish that brings everyone to the table. Experience the magic of baked pasta tonight!
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Ingredients
  

12 oz penne pasta

1 lb Italian sausage (sweet or spicy, casing removed)

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 can (14.5 oz) diced tomatoes, drained

1 cup heavy cream

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

2 tbsp olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Brown the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

        Sauté Vegetables: Add the diced onion and red bell pepper to the skillet with the sausage. Cook until the vegetables are softened, about 4-5 minutes. Stir in the garlic and cook for an additional minute until fragrant.

          Combine Ingredients: Remove the skillet from heat and stir in the drained diced tomatoes, heavy cream, ricotta cheese, dried oregano, dried basil, salt, and pepper. Mix well until combined.

            Mix in Pasta: Add the cooked penne pasta to the mixture in the skillet. Stir until the pasta is evenly coated with the creamy sauce.

              Assemble the Casserole: Transfer the pasta and sausage mixture into a greased 9x13 inch baking dish. Sprinkle the top with shredded mozzarella cheese and grated Parmesan cheese.

                Bake: Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired and serve warm.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8