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When it comes to cooking mushrooms, the right heat and timing are crucial. Start by using a wide skillet over medium-high heat. This allows the mushrooms to spread out and cook evenly without steaming. Dry mushrooms need sufficient space to release their moisture, so avoid overcrowding the pan. Sauté the mushrooms for about 5-7 minutes until they are golden brown and tender. This caramelization process enhances their natural umami flavor, lending depth to your dish.

Creamy Balsamic Mushroom Chicken Pasta

Indulge in the comforting flavors of Creamy Balsamic Mushroom Chicken Pasta, a delightful dish perfect for any occasion. This recipe features tender chicken and earthy mushrooms enveloped in a rich, creamy balsamic sauce that tantalizes the taste buds. Ideal for family dinners or gatherings, it's simple to prepare yet impressive enough to wow your guests. Discover how to master this sumptuous pasta dish and elevate your meals with fresh ingredients and balanced flavors. Enjoy a culinary adventure that brings everyone together around the table.
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Ingredients
  

8 oz fettuccine or pasta of choice

2 boneless, skinless chicken breasts

1 cup sliced mushrooms (cremini or button)

2 tablespoons olive oil

2 cloves garlic, minced

1/2 cup balsamic vinegar

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil or parsley for garnish

1 teaspoon Italian seasoning

Optional: 1/4 cup sun-dried tomatoes for an extra burst of flavor

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

    Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let rest, then slice it into strips.

      Sauté the Mushrooms: In the same skillet, add the remaining tablespoon of olive oil and the sliced mushrooms. Sauté for about 4-5 minutes until they are browned and tender. Add the minced garlic and cook for an additional minute until fragrant.

        Make the Sauce: Pour in the balsamic vinegar, scraping the bottom of the skillet to deglaze and incorporate all the delicious bits. Allow the vinegar to simmer and reduce for about 2-3 minutes. Then, lower the heat and stir in the heavy cream, mixing well to combine.

          Combine: Add the grated Parmesan cheese to the skillet and stir until melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Taste and adjust seasoning with salt and pepper.

            Toss it All Together: Add the cooked pasta to the skillet, followed by the sliced chicken. Toss everything together gently to coat the pasta and chicken in the creamy balsamic sauce.

              Garnish and Serve: If using, add sun-dried tomatoes for an extra flavor kick now. Serve immediately, garnished with fresh basil or parsley.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4