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Creamy basil pesto gnocchi is a culinary delight that embodies the essence of Italian comfort food. Its creamy texture paired with the vibrant flavors of fresh basil and rich cheese creates a dish that is both satisfying and indulgent. Gnocchi, which translates to "dumplings" in Italian, holds a beloved place in the hearts of pasta enthusiasts around the world. Traditionally made from potatoes, flour, and eggs, gnocchi offers a unique, pillowy mouthfeel that sets it apart from other pasta varieties.

Creamy Basil Pesto Gnocchi

Discover the delightful flavors of creamy basil pesto gnocchi, the ultimate comfort dish that brings a taste of Italy to your table. Combining tender potato gnocchi with a rich, creamy basil pesto made from fresh ingredients, this recipe is both quick to prepare and impressive for guests. Enjoy the vibrant herbs, rich cheese, and luxurious texture of this heartwarming meal that is perfect for any occasion, from weeknight dinners to special gatherings. Elevate your cooking with this easy-to-follow recipe!
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Ingredients
  

1 lb (450g) potato gnocchi

2 cups fresh basil leaves, packed

1/2 cup grated Parmesan cheese

1/2 cup heavy cream

1/3 cup pine nuts (toasted)

2 cloves garlic, minced

1/4 cup extra-virgin olive oil

Salt and pepper, to taste

Additional basil and Parmesan for garnish

Instructions
 

Cook the Gnocchi:

    In a large pot of boiling salted water, add the potato gnocchi. Cook according to package instructions, usually around 2-3 minutes or until they float to the surface. Using a slotted spoon, remove the gnocchi and drain well.

      Make the Pesto:

        In a food processor, combine the basil leaves, toasted pine nuts, minced garlic, and grated Parmesan cheese. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and pepper to taste.

          Combine with Cream:

            In a large skillet over medium heat, add the heavy cream and heat until just simmering. Stir in the freshly made basil pesto and mix well, allowing the sauce to thicken slightly for about 2 minutes.

              Toss the Gnocchi:

                Add the cooked gnocchi to the skillet and gently toss to coat in the creamy pesto sauce. Cook for an additional 2-3 minutes to heat through, ensuring all gnocchi are well-coated.

                  Serve:

                    Plate the creamy basil pesto gnocchi and garnish with additional grated Parmesan and fresh basil leaves. Serve warm and enjoy!

                      Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings