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If you're looking for a dish that perfectly balances comfort, nutrition, and flavor, look no further than Creamy Broccoli and Chicken Penne. This delightful pasta dish has become a staple for many families due to its ability to combine hearty ingredients into a single, satisfying meal. The creamy sauce envelops the penne, while tender chicken breast and vibrant broccoli add both texture and essential nutrients, making it a well-rounded option for any dinner table.

Creamy Broccoli and Chicken Penne

Indulge in the comforting flavors of Creamy Broccoli and Chicken Penne, a pasta dish that's perfect for busy weeknights and special occasions alike. In under 30 minutes, you can whip up a delightful meal featuring tender chicken, vibrant broccoli, and a rich, creamy sauce enveloping perfectly cooked penne. This recipe is not only quick and easy but also packed with nutrients, making it a wholesome option for family dinners or entertaining guests. Enjoy every delicious bite!
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Ingredients
  

8 oz penne pasta

1 lb chicken breast, diced

2 cups broccoli florets (fresh or frozen)

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tbsp olive oil

3 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Add the broccoli florets during the last 3-4 minutes of cooking. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes.

      Make the Sauce: Add the minced garlic to the skillet and sauté for another minute until fragrant. Pour in the chicken broth and let it simmer for about 2 minutes. Then, reduce the heat and stir in the heavy cream, allowing it to thicken slightly, about 3-4 minutes.

        Combine Ingredients: Add the cooked penne and broccoli to the skillet and toss everything together with the sauce. Gradually stir in the grated Parmesan cheese until melted and well combined. Adjust the seasoning with additional salt and pepper if needed.

          Serve: Remove from heat and garnish with fresh parsley. Serve warm, ensuring everyone gets a delightful portion of creamy goodness!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4