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Welcome to the comforting world of Cheesy Broccoli Bliss Soup, a delightful dish that brings together the vibrant flavors of fresh broccoli, creamy cheeses, and aromatic herbs. This soup is not just a meal; it’s an experience that envelops you in warmth and satisfaction, especially on chilly days. Whether you're seeking a quick lunch option or a hearty dinner, this recipe is perfect for any occasion. With its simple preparation and wholesome ingredients, even the most novice cooks can create a bowl of deliciousness that feels like a hug in a bowl.

Creamy Broccoli Cheese Soup

Discover the warmth of Cheesy Broccoli Bliss Soup, a comforting dish that combines fresh broccoli, creamy cheese, and savory herbs. Perfect for any occasion, this easy-to-make soup is not just delicious but packed with nutrients. Broccoli brings essential vitamins, while cheese adds a rich flavor and calcium. With simple ingredients and steps, even novice cooks can create a heartwarming meal that nourishes the body and soul. Enjoy cozy moments with every bowl!
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Ingredients
  

4 cups fresh broccoli florets (approximately 1 large head)

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable or chicken broth

2 cups shredded sharp cheddar cheese

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a little kick)

1 teaspoon dried thyme or 1 tablespoon fresh thyme, chopped

1 tablespoon lemon juice (optional, for brightness)

Extra cheddar for garnish (optional)

Fresh chives or parsley, chopped for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.

    Cook Broccoli: Add the broccoli florets to the pot, then pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the broccoli is tender, about 10-15 minutes.

      Blend the Soup: Once the broccoli is cooked, use an immersion blender to puree the soup until smooth (or transfer to a blender in batches, being cautious with the hot liquid).

        Add Cream and Cheese: Return the blended soup to the pot (if using a standard blender). Stir in the heavy cream, salt, pepper, thyme, and red pepper flakes. Gradually add the shredded cheddar cheese, stirring continuously until the cheese is melted and well incorporated into the soup.

          Taste and Adjust: Taste the soup and adjust the seasoning if necessary. If desired, add lemon juice for a fresh burst of flavor.

            Serve: Ladle the creamy broccoli cheese soup into bowls, garnishing with additional cheddar cheese, chopped chives or parsley, and a sprinkle of black pepper if you like.

              Enjoy! Serve with crusty bread or crackers for dipping.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6