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Pasta bakes have long been a staple in many households, revered for their comforting nature and the ease with which they can be prepared. These dishes combine a variety of ingredients into a single, hearty meal that not only satisfies hunger but also warms the soul. Among the myriad of pasta bake recipes, the Spicy Cheesy Buffalo Chicken Pasta Bake stands out as a delightful fusion of flavors that masterfully blends the beloved aspects of creamy pasta with the zesty kick of buffalo chicken.

Creamy Buffalo Chicken Pasta Bake

Discover the ultimate comfort food with this Spicy Cheesy Buffalo Chicken Pasta Bake! This crowd-pleasing dish combines tender pasta, shredded chicken, and a creamy buffalo sauce, all topped with gooey cheese. Perfect for family dinners, game day, or potlucks, it’s a flavorful experience that brings everyone together. Enjoy the delightful blend of flavors that will warm your soul and impress your guests with every delicious bite!
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Ingredients
  

2 cups uncooked penne pasta

1 lb boneless, skinless chicken breasts, cooked and shredded

1 cup buffalo sauce (mild or spicy, to taste)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

½ cup sour cream

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

Salt and pepper to taste

2 green onions, chopped (for garnish)

¼ cup breadcrumbs (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined and the cream cheese is fully incorporated.

        Combine with Pasta: Add the cooked pasta to the chicken mixture and stir gently until the pasta is evenly coated with the creamy sauce.

          Layer with Cheese: Fold in half of the mozzarella and half of the cheddar cheese to the pasta mixture. Transfer the entire mixture into a greased 9x13-inch baking dish, spreading it evenly.

            Add Toppings: Sprinkle the remaining mozzarella and cheddar cheese on top. If desired, add breadcrumbs for a crunchy topping.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let it sit for 5 minutes. Garnish with chopped green onions before serving. Enjoy your spicy cheesy Buffalo chicken pasta bake!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8