Go Back
To fully appreciate Creamy Cajun Pasta, it's essential to understand the roots of Cajun cuisine. Cajun cooking, which originates from the Acadian people who settled in Louisiana, is characterized by its bold flavors and hearty ingredients. These cooks, often working with limited resources, developed a style of cooking that emphasizes the use of spices, fresh produce, and animal proteins, resulting in dishes that are both flavorful and satisfying.

Creamy Cajun Pasta

Indulge in the deliciousness of Creamy Cajun Pasta, a dish that beautifully marries the bold flavors of Cajun cuisine with comforting creamy goodness. Perfect for family dinners, elegant gatherings, or quick weeknight meals, this pasta promises a delightful experience with its tender chicken, flavorful spices, and luscious sauce. With fresh ingredients and simple preparation steps, you can create a meal that’s satisfying and full of vibrant, rich tastes that will leave everyone craving more.
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine or penne pasta

1 tablespoon olive oil

1 pound chicken breast, cut into bite-sized pieces

1 tablespoon Cajun seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or penne according to package instructions until al dente. Drain and set aside.

    Sear the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken pieces and season with Cajun seasoning, salt, and black pepper. Sear the chicken for about 5-7 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

        Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 3-4 minutes until it begins to thicken slightly.

          Combine Ingredients: Add the halved cherry tomatoes, Parmesan cheese, and cooked chicken back into the skillet. Stir until everything is well combined and the tomatoes start to soften.

            Add the Pasta: Toss the cooked pasta into the skillet with the sauce. Gently mix until the pasta is well coated in the creamy Cajun sauce.

              Finish the Dish: Remove the skillet from heat. Stir in the lemon zest, lemon juice, and chopped parsley for a fresh, zesty kick. Adjust the seasoning with additional salt and Cajun spice to taste.

                Serve: Divide the creamy Cajun pasta among plates, garnishing with extra parsley and Parmesan if desired. Enjoy your delicious creation!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings