Creamy Cajun Sausage Pasta Skillet

If you're on the lookout for a dish that brings both comfort and flavor to your dinner table, look no further than the Creamy Cajun Sausage Pasta Skillet. This delightful recipe combines the hearty goodness of pasta with the vibrant, bold flavors characteristic of Cajun cuisine, making it a favorite among food lovers who appreciate a bit of spice in their meals. The marriage of creamy sauce, aromatic spices, and succulent sausage creates a dish that is not only satisfying to the palate but also visually appealing.

Discover the delightful Creamy Cajun Sausage Pasta Skillet, a perfect blend of comfort and flavor that brings Cajun cuisine to your dinner table in under 30 minutes. This recipe features penne pasta coated in a rich creamy sauce, complemented by aromatic spices and hearty Cajun sausage. Enjoy the vibrant flavors and customizable options, making it suitable for any occasion. Elevate your weeknight meals with this easy, satisfying dish that your family and friends will love.

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Ingredients

12 oz penne pasta

1 lb Cajun-seasoned sausage (smoked or Andouille), sliced

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), chopped

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup chicken broth

1 cup shredded sharp cheddar cheese

2 teaspoons Cajun seasoning (adjust to taste)

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté the Sausage: In a large skillet over medium heat, add the olive oil and sliced sausage. Cook until the sausage is browned and heated through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until they soften. Add the minced garlic and cook for an additional 1 minute until fragrant.

Add Tomatoes and Seasoning: Stir in the cherry tomatoes, Cajun seasoning, and dried thyme. Cook until the tomatoes start to soften, about 2-3 minutes.

Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for 3-4 minutes, allowing the sauce to thicken slightly.

Combine Ingredients: Return the cooked sausage and penne pasta to the skillet. Toss everything together until well coated. Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.

Serve: Garnish with freshly chopped parsley and serve hot, topped with grated Parmesan cheese for extra flavor.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 4