Go Back
To appreciate the full depth of flavor in Creamy Cajun Shrimp and Chicken Pasta, it’s essential to understand the roots of Cajun cuisine. Originating from the Acadian people who settled in Louisiana, Cajun cooking reflects a rich tapestry of cultural influences, including French, Spanish, and African traditions. This vibrant culinary style is characterized by its use of fresh, local ingredients and a variety of spices, which together create a hearty and soul-satisfying dining experience.

Creamy Cajun Shrimp and Chicken Pasta

Indulge in the rich flavors of Creamy Cajun Shrimp and Chicken Pasta! This satisfying weeknight dish combines tender chicken and sweet shrimp in a creamy sauce enlivened by bold Cajun spices. With fettuccine pasta and fresh vegetables, each bite is a delightful blend of textures and taste. Perfect for dinners or impressing guests, this recipe is a must-try. Elevate your dining experience tonight! #CajunCuisine #PastaRecipes #DinnerIdeas #Foodie #ComfortFood #ShrimpDish
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine pasta

1 lb chicken breast, diced

1/2 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 tablespoon butter

1 medium onion, chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Season the Chicken and Shrimp: In a mixing bowl, coat the diced chicken and shrimp with Cajun seasoning, ensuring they are well covered.

      Sauté Chicken: In a large skillet over medium heat, heat the olive oil. Add the seasoned chicken and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

        Sauté Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes, or until pink and opaque. Remove and set aside with the chicken.

          Cook Vegetables: In the same skillet, melt the butter. Add the chopped onion, garlic, and red bell pepper. Sauté until the onions are translucent and the peppers are tender, about 5 minutes.

            Create the Sauce: Pour in the chicken broth and bring to a simmer. Lower the heat and stir in the heavy cream, allowing it to thicken for about 3-4 minutes. Add the grated Parmesan cheese and stir until melted and creamy.

              Combine Everything: Add the cooked chicken, shrimp, and drained fettuccine into the skillet. Stir gently to combine everything, adding reserved pasta water as needed to achieve desired creaminess.

                Season and Serve: Taste the pasta and adjust the seasoning with salt and pepper if necessary. Serve warm, garnished with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4