Creamy Cajun Shrimp Pasta with Sausage

If you're in search of a dish that captivates the palate with its vibrant flavors while offering a comforting feel, look no further than Spicy Delight: Creamy Cajun Shrimp Pasta with Sausage. This dish is a harmonious blend of succulent shrimp and savory sausage, making it a hallmark of Cajun cuisine—a culinary tradition steeped in rich history and robust flavors. As you savor each bite, the creamy sauce envelops the fettuccine pasta, creating a delightful experience that is both satisfying and indulgent.

Indulge in the vibrant flavors of this creamy Cajun shrimp pasta with sausage, a mouthwatering dish that brings the spirit of Southern cooking to your table. With succulent shrimp and smoky Andouille sausage enveloped in a rich, creamy sauce, every bite is a delightful experience. Perfect for family dinners or festive gatherings, this pasta dish is both satisfying and visually stunning, sure to impress your guests and leave them asking for more.

Print Recipe Pin Recipe

Ingredients

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

8 oz Andouille sausage, sliced

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 teaspoon Cajun seasoning (adjust to taste)

1/2 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for added heat)

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Salt, to taste

Instructions

Cook the Pasta: In a large pot of salted boiling water, add the fettuccine pasta. Cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and then drain the pasta. Set aside.

Sauté the Sausage: In a large skillet over medium heat, add olive oil. Once hot, add the sliced Andouille sausage. Sauté for about 5-7 minutes, until the sausage is browned and starting to crisp. Remove the sausage from the skillet and set aside.

Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook. Remove the shrimp and set aside with the sausage.

Prepare the Vegetables: In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté for about 3-4 minutes, until they are softened and fragrant.

Create the Sauce: Sprinkle the Cajun seasoning, smoked paprika, black pepper, and cayenne pepper over the vegetables in the skillet. Stir to combine and cook for about a minute. Add the heavy cream and chicken broth, stirring well to combine.

Combine Ingredients: Bring the sauce to a gentle simmer, then add the cooked pasta, sausage, and shrimp back into the skillet. Stir until everything is coated well in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

Add Cheese: Gradually stir in the grated Parmesan cheese until completely melted and mixed in. Taste and add salt if needed.

Serve: Remove from heat and garnish with fresh parsley. Serve immediately, and enjoy your Creamy Cajun Shrimp Pasta with Sausage!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings