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To create the perfect Creamy Chicken Bacon Ranch Pasta, it’s essential to understand the key ingredients that contribute to its deliciousness. Each component plays a crucial role in achieving the desired flavor and texture.

Creamy Chicken Bacon Ranch Pasta

Indulge in the comfort of Creamy Chicken Bacon Ranch Pasta, a scrumptious dish that combines tender chicken, crispy bacon, and a rich, savory sauce. Perfect for busy weeknights or cozy gatherings, this recipe features penne pasta coated in a delightful ranch-infused sauce, bringing a unique twist to a classic comfort food. Easy to prepare and packed with flavor, this creamy pasta dish is sure to become a household favorite, leaving you craving seconds!
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Ingredients
  

12 oz (340g) penne pasta

1 lb (450g) boneless, skinless chicken breasts, diced

6 strips of bacon, cooked and crumbled

3 cups (720ml) heavy cream

1 cup (240ml) chicken broth

1 packet (1 oz) ranch dressing mix

1 cup (100g) shredded cheddar cheese

1 cup (100g) grated Parmesan cheese

2 tbsp olive oil

4 cloves garlic, minced

1 tsp dried parsley

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken, season with salt and pepper, and cook for about 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Cook the Bacon: In the same skillet, add the crumbled bacon and cook until crispy. Use a slotted spoon to remove the bacon and set aside with the chicken, leaving the bacon drippings in the skillet.

        Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring well to combine. Sprinkle in the ranch dressing mix and stir until dissolved.

          Thicken the Sauce: Bring the mixture to a simmer and let it cook for about 3-5 minutes, stirring occasionally. The sauce should begin to thicken.

            Add Cheeses: Lower the heat and stir in the shredded cheddar cheese and grated Parmesan cheese. Continue stirring until the cheeses are completely melted and the sauce is creamy.

              Combine Ingredients: Add the cooked pasta, chicken, and crumbled bacon to the sauce. Toss everything together until the pasta is well coated with the creamy ranch sauce.

                Finish and Serve: Sprinkle dried parsley on top for added flavor. Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh parsley if desired. Serve warm!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings