Creamy Crockpot White Bean Chicken Chili

Discover the ultimate comfort food with Creamy Dreamy Crockpot White Bean Chicken Chili. This easy recipe combines the creamy goodness of white beans and tender chicken, all cooked slowly for rich flavors that warm the heart. Perfect for busy weeknights or gatherings, this dish is simple to prepare and offers a hearty, nutritious meal. Dive into delightful ingredients, aromatic spices, and an unforgettable taste that will become a staple in your kitchen. Enjoy the cozy experience of this delicious chili!

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Ingredients

2 cups cooked white beans (cannellini or great northern), drained and rinsed

1 pound boneless, skinless chicken breast (can be substituted with thighs)

1 medium onion, diced

3 cloves garlic, minced

1 can (4 oz) diced green chilies

1 tablespoon olive oil

2 cups chicken broth

1 cup corn (fresh, frozen, or canned)

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon dried oregano

½ teaspoon smoked paprika

Salt and pepper, to taste

1 cup heavy cream or coconut milk (for a dairy-free option)

Juice of 1 lime

Fresh cilantro, for garnish

Optional toppings: avocado slices, shredded cheese, sour cream, or tortilla chips

Instructions

Sauté the Aromatics: In a skillet over medium heat, heat the olive oil. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Layer the Ingredients: In the crockpot, add the sautéed onions and garlic, drained white beans, chicken, green chilies, corn, chicken broth, cumin, chili powder, oregano, smoked paprika, salt, and pepper. Stir to combine.

Cook: Cover the crockpot and set it to low heat. Let it cook for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Shred the Chicken: Once cooked, remove the chicken breasts from the crockpot, shred them using two forks, and return the shredded chicken to the pot.

Add the Cream: Stir in the heavy cream or coconut milk and lime juice. Mix until everything is well combined. Taste and adjust the seasoning with additional salt and pepper if desired.

Serve: Ladle the chili into bowls, garnish with fresh cilantro, and add any optional toppings like avocado slices, shredded cheese, sour cream, or tortilla chips as desired.

Enjoy: This creamy white bean chicken chili can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time, Total Time, Servings: 15 minutes | 7 hours (low) or 4 hours (high) | 6-8 servings