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When it comes to comforting and satisfying meals, few dishes can rival the Creamy Garlic Alfredo Flatbread. This delightful fusion combines the rich, creamy goodness of Alfredo sauce with the convenience of flatbread, making it a go-to option for weeknight dinners, casual gatherings, or even as an impressive appetizer. With its velvety texture and bold flavor profile, this recipe promises to please even the most discerning taste buds.

Creamy Garlic Alfredo Flatbread

Try this Creamy Garlic Alfredo Flatbread for a comforting and satisfying meal that's perfect for any occasion. Featuring a rich Alfredo sauce made with heavy cream and Parmesan cheese, this dish combines flavor and simplicity using readily available ingredients. It’s an easy weeknight dinner or a great appetizer to impress your guests. Customize with seasonal veggies or proteins for added nutrition. Enjoy the creamy goodness your taste buds will love!
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Ingredients
  

1 pre-made flatbread or naan

1 cup heavy cream

1 cup freshly grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons unsalted butter

1 teaspoon olive oil

Salt and pepper, to taste

1/2 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional for a kick)

Fresh parsley, chopped (for garnish)

1/2 cup mozzarella cheese, shredded

1/4 cup spinach leaves (optional, for a fresh touch)

Instructions
 

Prepare the Base: Preheat your oven to 450°F (230°C). Place the flatbread or naan on a baking sheet.

    Make the Alfredo Sauce: In a medium-sized saucepan over medium heat, melt the butter and olive oil. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

      Combine Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Gradually whisk in the Parmesan cheese until smooth and creamy. Season with salt, pepper, Italian seasoning, and red pepper flakes, if using. Continue stirring for a few more minutes until the sauce thickens slightly.

        Assemble the Flatbread: Spread a generous layer of the creamy garlic Alfredo sauce evenly over the flatbread. Sprinkle the shredded mozzarella cheese on top, followed by fresh spinach leaves if using.

          Bake: Carefully place the baking sheet in the preheated oven. Bake for about 10-12 minutes, or until the cheese is bubbly and slightly golden.

            Serve: Remove from the oven and let cool for a couple of minutes. Garnish with freshly chopped parsley, slice into pieces and serve warm. Enjoy your creamy garlic goodness!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2-4 servings