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When it comes to comforting weeknight dinners or special occasions that call for a touch of elegance, few dishes can match the allure of Creamy Garlic Chicken & Spinach Bake. This delightful casserole not only satisfies the palate with its rich and velvety sauce but also combines a symphony of flavors and textures that are sure to impress any guest or family member. The succulent chicken, the earthy freshness of spinach, and the aromatic notes of garlic come together in a way that makes this dish a standout.

Creamy Garlic Chicken & Spinach Bake

Indulge in a comforting and elegant weeknight dinner with this Creamy Garlic Chicken & Spinach Bake. With succulent chicken, vibrant spinach, and a rich, creamy sauce, this casserole is a delightful blend of flavors and textures that will impress your family and guests. Easy to prepare, it’s perfect for any occasion—from cozy nights in to festive gatherings. Discover how simple ingredients like garlic and Italian herbs can elevate your dinner routine. Enjoy the magic of homemade cooking!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups fresh spinach, washed and dried

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 tablespoon olive oil

1 teaspoon dried Italian herbs (or fresh if preferred)

Salt and pepper, to taste

1 tablespoon lemon juice

1 teaspoon crushed red pepper flakes (optional)

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.

    Sauté the Spinach: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until just wilted, about 2-3 minutes. Remove from heat and set aside.

      Prepare the Creamy Sauce: In a medium saucepan, combine heavy cream, chicken broth, and half of the grated Parmesan cheese. Stir in dried Italian herbs, lemon juice, salt, pepper, and red pepper flakes (if using). Heat over medium-low heat until warmed but not boiling, stirring occasionally.

        Assemble the Bake: In the greased baking dish, lay the chicken breasts in a single layer. Season with salt and pepper. Evenly distribute the sautéed spinach on top of the chicken. Pour the creamy sauce mixture over the chicken and spinach. Sprinkle the remaining Parmesan cheese and shredded mozzarella on top.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.

            Serve: Remove from the oven and let it sit for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color. Serve hot with crusty bread or over a bed of rice.

              Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings