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Creamy Garlic Parmesan Pasta with Spinach

Discover the ultimate comfort food with Creamy Garlic Parmesan Pasta with Spinach! This delicious dish blends the rich flavors of garlic and Parmesan cheese with fresh spinach for a visually stunning meal that's easy to prepare. Perfect for busy weeknights or special gatherings, this versatile recipe allows for customization to suit any taste. With its creamy texture and satisfying flavors, it’s a crowd-pleaser that will earn a place in your kitchen rotation. Get ready to impress family and friends!
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Ingredients
  

12 oz pasta (fettuccine or your choice)

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

4 cups fresh spinach

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh basil or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, taking care not to let it burn.

      Add Cream: Slowly pour in the heavy cream, stirring to combine with the garlic. Bring the mixture to a gentle simmer.

        Incorporate Cheese: Gradually stir in the grated Parmesan cheese, mixing until it melts and creates a creamy sauce. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.

          Add Spinach: Stir in the fresh spinach and let it wilt in the sauce, usually taking about 2-3 minutes.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it with the creamy sauce until well-coated. Season with red pepper flakes, salt, and pepper to taste.

              Serve: Plate the pasta and garnish with fresh basil or parsley if desired. Serve immediately while hot and enjoy your delicious creamy garlic Parmesan pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4