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Creamy Garlic Parmesan Pasta with Spinach is a dish that embodies comfort and satisfaction, making it an ideal choice for any day of the week. This recipe combines the rich flavors of garlic and Parmesan cheese with the vibrant green of fresh spinach, creating a meal that is both delicious and visually appealing. The simplicity of the preparation process means that even novice cooks can whip up this delightful pasta dish in no time. Additionally, the inclusion of spinach not only enhances the dish's aesthetic but also adds a plethora of health benefits, providing essential vitamins and minerals. Versatile in nature, this creamy pasta can be served as a hearty main course or as a delightful side dish to complement a variety of meals.

Creamy Garlic Parmesan Pasta with Spinach

Indulge in the comforting flavors of Creamy Garlic Parmesan Pasta with Spinach, a perfect dish for any day. This simple yet delicious recipe features fettuccine or spaghetti enveloped in a creamy garlic and Parmesan sauce, paired with fresh spinach for added nutrition and color. Ideal as a hearty main course or a delightful side, this pasta is quick to prepare, making it perfect for novice cooks and busy weeknights alike. Enjoy a meal that's satisfying and visually appealing!
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Ingredients
  

8 oz fettuccine or spaghetti pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Make the Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine and let it simmer gently for about 2-3 minutes. Gradually add the grated Parmesan cheese and stir until it melts and the sauce is creamy.

        Combine the Spinach: Add the chopped spinach to the sauce, and continue to stir until the spinach is wilted and well combined.

          Mix Pasta and Sauce: Add the cooked pasta to the skillet with the creamy sauce. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

            Season: Stir in salt, black pepper, and red pepper flakes if using. Taste and adjust the seasoning if necessary.

              Serve: Plate the creamy garlic Parmesan pasta, garnishing each serving with fresh parsley for a pop of color and added flavor.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings