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In the world of comfort food, few dishes can rival the rich, creamy goodness of pasta. Our Creamy Garlic Parmesan Pasta with Spinach is not only a feast for the senses but also a quick and easy meal perfect for busy weeknights or leisurely weekends. With its delightful combination of garlic, parmesan, and fresh spinach, this dish is designed to please both the palate and the soul. In this article, we will explore the recipe in detail, highlight its nutritional benefits, and provide insights into the culinary techniques that make it a standout dish.

Creamy Garlic Parmesan Pasta with Spinach

Discover the comforting delight of Creamy Garlic Parmesan Pasta with Spinach, a perfect dish for any occasion. This recipe combines al dente pasta with rich cream, savory garlic, and fresh spinach for a meal that's both indulgent and nutritious. Quick and easy to prepare, it’s ideal for busy weeknights or cozy weekends. Explore the benefits of fresh ingredients, step-by-step cooking tips, and creative serving suggestions to elevate your dining experience. Enjoy every creamy bite!
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Ingredients
  

12 oz fettuccine or your favorite pasta

2 tablespoons olive oil

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach, roughly chopped

Salt and freshly ground black pepper, to taste

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden.

      Make the Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese, whisking until melted and smooth. If the sauce is too thick, slowly add some reserved pasta water until you reach your desired consistency.

        Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes. Season the sauce with salt, pepper, and lemon juice to brighten the flavors.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. Allow everything to cook together for another minute, so the pasta absorbs some of the sauce.

            Serve: Divide the creamy garlic Parmesan pasta among plates, garnishing with freshly chopped parsley. Enjoy your comforting dish!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings