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- 8 ounces fettuccine or spaghetti - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 4 cups fresh spinach, roughly chopped - Salt and black pepper to taste - Fresh parsley for garnish (optional)

Creamy Garlic Parmesan Pasta with Spinach

Discover the deliciousness of Creamy Garlic Parmesan Pasta with Spinach, a perfect blend of rich flavors and comforting textures that’s sure to impress. This easy-to-make dish features a luxurious garlic and Parmesan sauce paired with fresh spinach for a nutritional boost. Ideal for family dinners or special occasions, it can be served as a main course or side dish. Whip it up quickly with simple ingredients and enjoy a restaurant-quality meal at home!
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Ingredients
  

8 oz fettuccine or spaghetti

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 cups fresh spinach

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Red pepper flakes (optional, for a kick)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and golden, making sure not to burn it.

      Prepare the Cream Sauce: Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth.

        Combine Ingredients: Add the cooked pasta to the skillet, tossing to coat it in the creamy sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

          Add Spinach and Seasoning: Stir in the fresh spinach and Italian seasoning, cooking until the spinach is wilted and the sauce is well combined. Season with salt and pepper to taste. If you like some heat, sprinkle in red pepper flakes.

            Serve: Remove from heat and serve immediately, garnished with freshly chopped parsley and additional Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings