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If you’re a fan of pasta dishes that tantalize your taste buds with rich flavors and delightful textures, then Garlic Lovers' Creamy Parmesan Tortellini is a must-try recipe. This Italian-inspired dish combines the comforting allure of tortellini with a luscious cream sauce, perfectly infused with the aromatic essence of garlic and the nutty richness of Parmesan cheese. It’s a dish that not only satisfies your hunger but also celebrates the beauty of fresh ingredients, making it a popular choice for family dinners, date nights, or even entertaining guests.

Creamy Garlic Parmesan Tortellini

Discover the delicious world of Garlic Lovers' Creamy Parmesan Tortellini, an easy-to-make dish that combines fresh tortellini with a rich garlic and cream sauce. Perfect for family dinners or special occasions, this recipe highlights the beauty of quality ingredients like Parmesan cheese and fresh garlic. Dive into its Italian roots, learn about cooking techniques, and enjoy variations to tailor the dish to your taste. Elevate your pasta game with this creamy, flavorful delight!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

½ cup spinach, chopped (optional)

¼ cup sun-dried tomatoes, chopped (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

      Create the Sauce: Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

        Add Cheese and Seasoning: Reduce the heat to low and whisk in the grated Parmesan cheese and Italian seasoning. Stir continuously until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

          Combine with Tortellini: Add the cooked tortellini to the sauce, gently tossing to coat all the pasta evenly. If using, fold in the chopped spinach and sun-dried tomatoes for an extra flavor boost and a pop of color.

            Serve: Remove from heat and serve immediately. Garnish with freshly chopped parsley and additional grated Parmesan if desired.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4