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When it comes to comfort food, few dishes can rival the creamy, indulgent flavors of Creamy Garlic Spinach Gnocchi. This dish is not only a feast for the senses, but it also strikes a perfect balance between richness and freshness, making it an ideal meal for any occasion. Whether you’re looking to whip up a quick weeknight dinner or impress guests at a dinner party, this gnocchi recipe is sure to delight.

Creamy Garlic Spinach Gnocchi

Discover the indulgent comfort of Creamy Garlic Spinach Gnocchi, a dish that perfectly balances rich and fresh flavors. Made with soft potato gnocchi, aromatic garlic, vibrant spinach, and melt-in-your-mouth Parmesan cheese, this recipe is ideal for quick weeknight dinners or special gatherings. Easily customizable for different diets, this versatile dish is sure to impress and satisfy. Elevate your meals with this delightful combination of creamy goodness and wholesome ingredients.
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Ingredients
  

1 lb (about 450g) potato gnocchi

2 tablespoons olive oil

4 cloves garlic, minced

8 oz (about 225g) fresh spinach (or 4 oz frozen spinach, thawed)

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

Fresh basil, for garnish (optional)

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float to the surface (about 2-3 minutes for fresh or 4-5 minutes for frozen). Drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

      Add the Spinach: If using fresh spinach, add it to the skillet. Sauté until wilted (about 2-3 minutes). If using frozen spinach, ensure it is fully thawed and drained, then add to the skillet.

        Make the Creamy Sauce: Reduce the heat to low, and pour in the heavy cream. Stir gently to combine, cooking for about 2 minutes until warmed through.

          Incorporate Cheese and Season: Add the grated Parmesan cheese to the skillet, stirring consistently until melted and the sauce thickens slightly. If you like a bit of heat, add the red pepper flakes at this stage. Season with salt and black pepper to taste.

            Combine Gnocchi and Sauce: Carefully add the cooked gnocchi to the skillet, gently tossing to coat them in the creamy garlic sauce. Allow everything to cook together for an additional 2-3 minutes to heat through.

              Serve: Once everything is well combined, transfer to serving plates or a large bowl. Garnish with fresh basil if desired and serve immediately.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings