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Creamy Garlic Spinach Pasta is a quintessential comfort food that offers a perfect balance of flavors and textures. With its luscious, creamy garlic sauce blanketing tender pasta and vibrant, fresh spinach, this dish is more than just a meal; it’s an experience that brings warmth and satisfaction to any table. Whether you're looking for a quick weeknight dinner or a dish to impress guests at a special gathering, this recipe shines in its simplicity and robust flavor profile.

Creamy Garlic Spinach Pasta

Discover the delightful Creamy Garlic Spinach Pasta, a comforting dish that combines tender pasta with a luscious garlic cream sauce and vibrant spinach. Perfect for a quick weeknight meal or an impressive dinner party showstopper, this recipe is not only simple to make but also full of flavor. Enjoy the creamy richness balanced with fresh ingredients, and feel free to customize it with your favorite proteins or veggies for an even more satisfying meal. Get ready to impress your family and friends!
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Ingredients
  

8 oz (225g) pasta (fettuccine or linguine recommended)

2 cups fresh spinach, packed

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 tablespoon butter

Salt and pepper to taste

1 teaspoon red pepper flakes (optional, for heat)

Fresh basil or parsley, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.

      Add the Spinach: Stir in the fresh spinach and cook for 2-3 minutes, until wilted. Season with salt, pepper, and red pepper flakes if using.

        Create the Cream Sauce: Reduce the heat to low and pour in the heavy cream, stirring well. Let it simmer for 2-3 minutes until slightly thickened.

          Incorporate the Cheese: Gradually add the grated Parmesan cheese, stirring to combine. If the sauce becomes too thick, add a little reserved pasta water until the desired creamy consistency is achieved.

            Combine Pasta and Sauce: Add the drained pasta into the skillet, tossing to coat it with the creamy garlic sauce. Mix thoroughly to ensure every strand is coated evenly.

              Serve: Plate the pasta and garnish with fresh basil or parsley. Add extra Parmesan on top if desired.

                Enjoy: Serve immediately and indulge in the rich, creamy flavors of your Garlic Spinach Pasta!

                  Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings