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When it comes to comfort food, few dishes can rival the satisfying embrace of Creamy Garlic Spinach Tortellini. This dish masterfully combines the rich, velvety texture of a creamy sauce with the delightful bite of cheese-filled tortellini, all while incorporating the vibrant flavors and nutrients of fresh spinach. It’s not just a meal; it’s an experience that tantalizes the taste buds and nourishes the body, making it a perfect choice for any occasion.

Creamy Garlic Spinach Tortellini

Discover the perfect comfort food with this creamy garlic spinach tortellini recipe. This dish beautifully combines rich, velvety sauce with cheese-filled tortellini and fresh spinach, creating a nourishing and satisfying meal for any occasion. Packed with vital nutrients from spinach and enriched with aromatic garlic, this delightful pasta is not just a feast for the mouth but also a treat for the eyes. Immerse yourself in a cooking experience that will impress family and friends alike.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

4 cloves garlic, minced

8 oz fresh baby spinach

1 cup heavy cream

½ cup grated Parmesan cheese

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to let it brown.

      Add Spinach: Add the baby spinach to the skillet and cook for about 2-3 minutes, stirring occasionally, until the spinach is wilted and reduced in volume.

        Make the Cream Sauce: Pour in the heavy cream and stir well to combine. Let it simmer for about 2 minutes. Then, stir in the grated Parmesan cheese until melted and creamy. If you prefer a little heat, add the red pepper flakes at this stage.

          Combine Tortellini: Add the cooked tortellini to the skillet, gently folding it into the creamy spinach mixture. Cook for an additional 2-3 minutes, allowing the tortellini to heat through and soak up some of the flavors. Season with salt and pepper to taste.

            Serve: Divide the creamy garlic spinach tortellini among bowls or plates. Garnish with fresh basil leaves if desired, and serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings