Creamy Herb Chicken & Basmati Rice

There's something magical about a dish that brings together the comforting flavors of creamy herbs and tender chicken, all served atop a bed of fluffy basmati rice. Creamy Herb Chicken & Basmati Rice is not just a meal; it’s an experience that evokes warmth and satisfaction, making it perfect for family dinners, special celebrations, or even those busy weeknights when you crave something homemade but don’t want to spend hours in the kitchen.

Discover the comforting flavors of Creamy Herb Chicken & Basmati Rice, a dish that elevates everyday meals into culinary delights. This recipe combines succulent chicken in a creamy herb sauce served over fluffy basmati rice, creating a harmonious balance of textures and tastes. Perfect for any occasion, from family dinners to special celebrations, this adaptable dish promises satisfaction with every bite. Learn the secrets behind its rich flavors and enjoy a delightful cooking experience.

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Ingredients

For the Creamy Herb Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon fresh parsley, chopped (for garnish)

For the Basmati Rice:

1 ½ cups basmati rice

3 cups water or chicken broth

1 tablespoon butter

1 teaspoon salt

Zest of 1 lemon (optional)

Instructions

Prepare the Rice: Rinse the basmati rice under cold water until the water runs clear to remove excess starch. In a medium saucepan, combine the water (or chicken broth), 1 tablespoon of butter, salt, and lemon zest (if using). Bring to a boil, add the rice, and stir briefly. Cover the pot, reduce heat to low, and let simmer for 15 minutes. Turn off the heat and let it sit for an additional 5 minutes before fluffing with a fork.

Cook the Chicken: While the rice is cooking, season both sides of the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove chicken from the skillet and set it aside.

Make the Creamy Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Deglaze the pan with chicken broth, scraping up any browned bits. Bring to a simmer, then stir in the heavy cream, Dijon mustard, thyme, and rosemary. Allow the sauce to cook for about 3-5 minutes until it thickens slightly.

Combine Chicken and Sauce: Return the cooked chicken to the skillet, nestling it in the creamy herb sauce. Spoon the sauce over the chicken and let it simmer on low for another 5 minutes to absorb the flavors. Taste and adjust seasonings if necessary.

To Serve: Spoon a generous portion of basmati rice onto each plate. Top with the creamy herb chicken and drizzle extra sauce over the top. Garnish with fresh parsley.

Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings