Go Back
When it comes to creating a dish that marries comfort with sophistication, few recipes can compete with the Lemon Zest Delight: Creamy Lemon Artichoke Chicken Bake. This culinary treat brings together the sunny brightness of fresh lemons and the unique flavor of artichokes, all enveloped in a luscious, creamy sauce that elevates the classic chicken bake to new heights. Whether you’re preparing a cozy weeknight dinner for your family or impressing guests at a special gathering, this recipe is sure to delight the senses and satisfy cravings.

Creamy Lemon Artichoke Chicken Bake

Indulge in the delightful flavors of Lemon Zest Delight: Creamy Lemon Artichoke Chicken Bake. This recipe combines tender chicken, tangy lemon, and earthy artichokes in a luscious creamy sauce, perfect for any occasion. Whether it's a cozy family dinner or entertaining guests, the balance of vibrant ingredients creates a comforting yet sophisticated dish. Explore how to prepare this heartwarming recipe and impress everyone at your table!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup artichoke hearts, drained and chopped (canned or frozen)

1 cup sour cream

1 cup cream cheese, softened

1 cup grated Parmesan cheese

1/4 cup fresh lemon juice (about 2 lemons)

Zest of 1 lemon

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and oregano. Sear the chicken for 5-7 minutes on each side until golden brown but not fully cooked through. Remove from heat and set aside.

      Make the Creamy Mixture: In a mixing bowl, combine the sour cream, cream cheese, grated Parmesan, lemon juice, lemon zest, minced garlic, dried basil, salt, and pepper. Whisk together until smooth and creamy.

        Add Artichokes: Gently fold in the chopped artichoke hearts into the creamy mixture. Ensure they are evenly incorporated.

          Assemble the Bake: In a medium-sized baking dish, place the seared chicken breasts. Spoon the creamy artichoke mixture over the chicken, ensuring each piece is well-covered.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the top is bubbly and lightly golden.

              Garnish: Once baked, remove from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley and lemon slices before serving.

                Serve: Enjoy your Creamy Lemon Artichoke Chicken Bake with a side of rice, quinoa, or a fresh green salad.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4