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In the quest for a delicious yet healthy meal, Creamy Lemon Garlic Chicken with Zucchini Noodles stands out as a perfect option. This dish not only tantalizes the taste buds with its rich flavors but also offers a lighter alternative to traditional pasta recipes. Combining succulent chicken breasts with a creamy lemon garlic sauce and vibrant zucchini noodles, this recipe is a celebration of fresh ingredients and simple cooking techniques. Whether you’re looking to impress at a family dinner or prepare a quick weeknight meal, this dish is sure to satisfy.

Creamy Lemon Garlic Chicken with Zucchini Noodles

Savor the delicious flavors of Creamy Lemon Garlic Chicken with Zucchini Noodles, a healthy twist on traditional pasta! This dish combines juicy chicken breasts with a rich, creamy lemon garlic sauce, complemented by crunchy zucchini noodles, making it a perfect low-carb meal. Easy to prepare and packed with nutritional benefits, it’s ideal for family dinners or quick weeknight meals. Elevate your cooking game and indulge in this satisfying recipe that will impress everyone!
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Ingredients
  

2 medium chicken breasts, boneless and skinless

4 medium zucchinis, spiralized into noodles

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 lemon (juice and zest)

½ cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides.

    Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and let rest for a few minutes. Once cooled, slice into strips.

      Sauté Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.

        Make the Creamy Sauce: Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Bring to a gentle simmer, then reduce the heat to low. Stir in the heavy cream, lemon juice, and lemon zest. Allow to simmer for about 5 minutes until the sauce starts to thicken.

          Add Cheese: Stir in the grated Parmesan cheese and mix until melted and smooth. Taste and adjust seasoning with additional salt and pepper if desired.

            Prepare Zucchini Noodles: In a separate pan, lightly sauté the spiralized zucchini noodles over medium heat for about 2-3 minutes until just tender. Do not overcook; they should remain slightly firm.

              Combine: Add the sliced chicken into the creamy sauce and mix to coat evenly. Then, add the zucchini noodles and gently toss everything together to incorporate.

                Serve: Plate the creamy lemon garlic chicken with zucchini noodles, garnishing with chopped fresh parsley.

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | Serves 4