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Zesty Creamy Lemon Garlic Orzo is a dish that brings together a symphony of flavors, combining the freshness of lemon, the aromatic allure of garlic, and the creamy texture of orzo pasta. This delightful recipe is not just a meal; it’s a celebration of culinary traditions that echoes the Mediterranean’s penchant for vibrant, wholesome ingredients. Originating from Italy, orzo—meaning "barley" in Italian—has become a staple in numerous cuisines around the world, often used in soups, salads, or as a satisfying side dish.

Creamy Lemon Garlic Orzo

Discover the vibrant flavors of Zesty Creamy Lemon Garlic Orzo, a delightful dish that perfectly balances fresh lemon, aromatic garlic, and creamy orzo pasta. This recipe is rooted in Mediterranean traditions and is a fantastic addition to your home-cooked meals. Learn about essential ingredients, cooking techniques, and various adaptations to suit dietary preferences. Whether served as a side or a main course with added proteins, this dish is sure to impress your family and friends while promoting healthier eating habits. Enjoy the culinary journey of creating this delicious recipe!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

Zest of 1 lemon

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Orzo: In a medium pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Add Broth and Cream: Pour in the vegetable broth and bring to a simmer. Stir in the heavy cream, mixing well until combined.

        Add Cheese and Season: Reduce the heat to low, then gradually add the Parmesan cheese. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

          Combine with Orzo: Add the cooked orzo to the creamy sauce and stir until the pasta is well coated.

            Finish with Lemon: Remove the skillet from heat, then stir in the lemon zest and lemon juice for a bright, tangy flavor. Adjust seasoning if necessary.

              Serve: Spoon the creamy lemon garlic orzo into serving bowls and garnish with chopped parsley. Enjoy warm!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings