Creamy Lemon Garlic Orzo

In the world of culinary delights, few dishes capture the essence of comfort and sophistication quite like a bowl of creamy orzo. This Zesty Creamy Lemon Garlic Orzo recipe not only brings a delightful burst of citrus and richness to your palate but also embodies a blend of cultural influences that make it a universal favorite. Whether served as a side dish or as a main course, this dish resonates with food lovers across various cuisines, from Mediterranean fare to modern American dining.

Discover the delightful flavors of Zesty Creamy Lemon Garlic Orzo, a dish that perfectly balances comfort and sophistication. This recipe combines the creamy texture of orzo with the bright zest of lemon and the aromatic punch of garlic, making it a versatile option for any meal. Perfect as a standalone main dish or a side, this orzo uplifts weeknight dinners and impresses guests. Dive into the detailed preparation guide and tips to craft this delicious, crowd-pleasing meal. Enjoy experimenting with variations and serving suggestions!

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Ingredients

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup vegetable broth

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

½ cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon black pepper

2 cups fresh baby spinach

Fresh parsley, chopped (for garnish)

Instructions

Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.

Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant, being careful not to brown it.

Add Broth and Cream: Pour in the vegetable broth and heavy cream, stirring to combine. Bring to a gentle simmer.

Incorporate Lemon: Stir in the lemon zest and juice, allowing the mixture to thicken slightly, about 2-3 minutes.

Mix with Orzo: Add the drained orzo to the skillet, tossing to coat evenly in the creamy sauce.

Add Spinach and Cheese: Stir in the baby spinach and Parmesan cheese, allowing the spinach to wilt and the cheese to melt. Season with salt and black pepper to taste.

Garnish and Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm and enjoy the delightful flavors!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4