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When it comes to comfort food that doesn’t compromise on flavor or nutrition, Zesty Creamy Lemon Orzo with Spinach shines as a perfect choice. This inviting dish combines the creamy richness of orzo pasta with the vibrant zing of lemon and the earthy goodness of spinach, creating a delightful balance that appeals to both the palate and the health-conscious eater. Whether you're preparing a family dinner, hosting friends, or simply seeking a light yet satisfying meal, this recipe offers versatility and a touch of elegance that makes it suitable for any occasion.

Creamy Lemon Orzo with Spinach

Discover the delightful flavors of Zesty Creamy Lemon Orzo with Spinach, a perfect blend of comfort and nutrition. This dish features creamy orzo pasta enhanced by the bright zest of lemon and the earthy goodness of spinach. Whether for a cozy family dinner or a gathering with friends, this recipe is versatile enough for any occasion. It's not just delicious but also packed with vitamins, making it a guilt-free indulgence. Enjoy a fresh twist on pasta that elevates your dining experience!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 cup vegetable broth

1 cup heavy cream

Zest and juice of 1 large lemon

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil and add the orzo. Cook according to package instructions, usually about 9-11 minutes. Once cooked, drain and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

      Add the Spinach: Add the chopped spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted.

        Create the Creamy Sauce: Pour in the vegetable broth and heavy cream, stirring to combine. Let it simmer for about 5 minutes, allowing it to thicken slightly.

          Incorporate Lemon: Add the lemon zest and juice to the sauce, stirring well. Then mix in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.

            Combine with Orzo: Add the cooked orzo to the skillet, stirring gently until the pasta is fully coated with the creamy mixture. Cook for an additional 2-3 minutes to heat through.

              Serve: Spoon the creamy lemon orzo into bowls, and garnish with fresh chopped parsley. Enjoy your delightful dish warm!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4