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Lemon parfaits are a delightful dessert that embodies the essence of lightness and refreshment, making them a perfect choice for any occasion. With their creamy texture and zesty flavor, these parfaits offer a harmonious blend of elements that tantalize the taste buds. The contrast between the smooth, rich layers and the crunchy base creates an enjoyable eating experience, while the bright citrus notes provide a refreshing twist that is ideal for both casual gatherings and formal celebrations.

Creamy Lemon Parfaits

Discover the joy of making Zesty Dreams: Creamy Lemon Parfaits, a refreshing dessert that balances creamy layers with a crunchy base. Perfect for any occasion, these parfaits combine rich heavy cream and tangy Greek yogurt with zesty lemon curd, topped off with fresh berries for a burst of color and flavor. Easy to prepare and adaptable to dietary preferences, this delightful treat is sure to impress guests and satisfy taste buds with every spoonful.
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Ingredients
  

1 cup heavy cream

1 cup Greek yogurt

½ cup lemon curd (store-bought or homemade)

¼ cup powdered sugar

1 teaspoon vanilla extract

Zest of 1 lemon

1 cup crushed digestive biscuits or graham crackers

½ cup fresh blueberries (or mixed berries)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Cream Mixture: In a medium mixing bowl, combine the heavy cream, Greek yogurt, powdered sugar, lemon curd, vanilla extract, and lemon zest. Whip the mixture using a hand mixer or a whisk until soft peaks form. Be careful not to over-whip; the mixture should be creamy and smooth.

    Prepare the Base Layer: In a separate bowl, crush the digestive biscuits or graham crackers until they resemble coarse crumbs. Set aside.

      Layer the Parfaits: In clear parfait cups or glasses, start by adding a layer of the crushed biscuits at the bottom. Next, spoon in a layer of the creamy lemon mixture. Follow with a layer of fresh blueberries or mixed berries. Repeat these layers until you reach the top of the cups, finishing with a layer of the creamy lemon mixture.

        Chill: Cover the parfaits with plastic wrap and place them in the refrigerator for at least 1 hour to allow the flavors to meld and the parfaits to chill.

          Garnish and Serve: When ready to serve, add a sprinkle of crushed biscuits on top, a few fresh berries, and a mint leaf for garnish. Enjoy immediately for a refreshing treat!

            Prep Time, Total Time, Servings: 20 minutes | 1 hour chilling | 4 servings