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Welcome to the delightful world of gnocchi, a beloved Italian dish that has won the hearts of food enthusiasts across the globe. Characterized by its soft, pillowy texture and ability to absorb a variety of flavors, gnocchi serves as a versatile canvas for myriad sauces and toppings. Among the many interpretations of this classic dish, creamy lemon spinach gnocchi stands out as a perfect marriage of comforting richness and refreshing zest. This recipe is not only an indulgent experience for the palate but also a celebration of vibrant ingredients that come together harmoniously.

Creamy Lemon Spinach Gnocchi

Dive into the delicious world of creamy lemon spinach gnocchi, a delightful Italian dish that's both comforting and refreshing. This recipe features tender, pillowy potato gnocchi enveloped in a luscious lemon cream sauce, perfectly balanced with vibrant spinach. Ideal for busy weeknights or special occasions, this easy-to-make meal combines rich flavors and a hint of zest in every bite. Discover how to create a restaurant-quality dish at home that your family and friends will love.
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Ingredients
  

1 lb (450g) fresh potato gnocchi

2 cups fresh spinach, roughly chopped

1 tablespoon olive oil

2 cloves garlic, minced

1 cup heavy cream

1 tablespoon lemon juice (freshly squeezed)

Zest of 1 lemon

1/2 cup grated Parmesan cheese

Salt and pepper to taste

1/4 teaspoon crushed red pepper flakes (optional)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface (about 2-3 minutes). Drain and set aside.

    Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the chopped spinach and cook until wilted, about 2-3 minutes.

      Prepare the Cream Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine with the spinach and garlic. Allow it to simmer for a couple of minutes, thickening slightly.

        Add Lemon Flavors: Stir in the lemon juice, lemon zest, and grated Parmesan cheese. Mix well until the cheese melts and the sauce is creamy. Season with salt, pepper, and crushed red pepper flakes (if using) to taste.

          Combine Gnocchi and Sauce: Add the drained gnocchi to the skillet, gently folding them into the sauce. Cook for an additional 2-3 minutes to heat through, ensuring the gnocchi are well-coated in the creamy mixture.

            Serve: Plate the creamy lemon spinach gnocchi in bowls, garnishing with fresh parsley for a pop of color. Enjoy while warm!

              Prep Time, Total Time, Servings:

                15 minutes | 20 minutes | 4 servings