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When it comes to comfort food that also exudes a touch of elegance, few dishes can rival Creamy Mushroom Spinach Pasta. This delightful recipe seamlessly marries the rich, creamy textures of a velvety sauce with the freshness of sautéed vegetables, creating a dish that is as visually appealing as it is delicious. Whether you're preparing a cozy weeknight dinner for yourself or impressing guests at a dinner party, this pasta dish offers a perfect balance of flavors and textures that appeals to all palates.

Creamy Mushroom Spinach Pasta

Discover the rich and creamy delight of Creamy Mushroom Spinach Pasta, where comfort meets elegance. This recipe features a velvety sauce that beautifully combines the earthy flavors of mushrooms and the vibrant freshness of spinach, creating a visually stunning and delicious dish. Perfect for cozy weeknights or impressing guests, this versatile pasta meal is not only satisfying but also packed with nutrients. Easy to prepare, it promises to elevate your dining experience with every bite.
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Ingredients
  

8 oz (225g) fettuccine or linguine pasta

2 tablespoons olive oil

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (button, cremini, or a mix)

4 cups fresh spinach

1 cup heavy cream

1 cup vegetable or chicken broth

1 teaspoon Dijon mustard

1 teaspoon Italian seasoning

Salt and black pepper to taste

½ cup grated Parmesan cheese + extra for serving

Fresh parsley, chopped (for garnish)

Lemon wedges (optional, for serving)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine or linguine according to package directions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms to the skillet; cook for 5-7 minutes or until they are tender and browned.

      Add the Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

        Create the Creamy Sauce: Pour in the vegetable or chicken broth, followed by the heavy cream, Dijon mustard, Italian seasoning, salt, and black pepper. Mix well and bring to a gentle simmer. Allow the sauce to thicken for about 5-6 minutes.

          Combine Pasta and Sauce: Once the sauce has thickened slightly, add the cooked pasta to the skillet. Toss to coat the pasta evenly in the creamy sauce. If needed, add reserved pasta water a little at a time to reach the desired consistency.

            Finish with Cheese: Stir in the grated Parmesan cheese until melted and well incorporated. Adjust seasoning if necessary.

              Serve: Plate the creamy mushroom spinach pasta and garnish with chopped fresh parsley. Add a sprinkle of extra Parmesan cheese on top and serve with lemon wedges on the side for a zesty flavor boost, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings