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When the chill of winter sets in or a rainy day arrives, nothing warms the soul quite like a bowl of homemade soup. Soups are the epitome of comfort food, and they have a unique ability to bring warmth and joy to any dining table. One standout recipe that perfectly embodies this cozy sentiment is the Creamy Parmesan Italian Sausage Ditalini Soup. This hearty dish is not only satisfying but also incredibly flavorful, making it a wonderful choice for any season.

Creamy Parmesan Italian Sausage Ditalini Soup

Warm up your winter days with a bowl of Creamy Parmesan Italian Sausage Ditalini Soup, the ultimate comfort food! This hearty dish features savory Italian sausage, tender vegetables, and al dente ditalini pasta all swimming in a rich, creamy broth. Packed with flavor from fresh ingredients and Italian herbs, it's perfect for weeknight dinners or impressing guests. Follow our step-by-step guide to create a delicious soup that’s sure to become a family favorite!
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Ingredients
  

1 lb Italian sausage (mild or spicy, casings removed)

1 medium onion, diced

3 cloves garlic, minced

3 carrots, diced

2 celery stalks, diced

4 cups chicken broth

1 can (14 oz) diced tomatoes (with juices)

1 cup ditalini pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (basil, oregano, thyme)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5 minutes, until the vegetables are softened. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook the Sausage: Push the vegetables to the side of the pot and add the Italian sausage to the center. Cook, breaking it apart with a wooden spoon, until browned and cooked through (about 5-7 minutes).

      Combine Ingredients: Once the sausage is cooked, stir everything together. Add the chicken broth, diced tomatoes (with their juices), and dried Italian herbs. Bring the mixture to a boil.

        Add Pasta: Stir in the ditalini pasta and reduce the heat to a simmer. Cook according to package instructions, usually about 8-10 minutes, until the pasta is tender.

          Stir in Cream and Cheese: Once the pasta is cooked, lower the heat and add the heavy cream and grated Parmesan cheese. Stir until well combined and creamy. Let it simmer for another 2-3 minutes to allow the flavors to meld.

            Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8