Creamy Peach Soup

As summer approaches and temperatures rise, the need for refreshing, light meals becomes essential. Nothing embodies the essence of summer quite like a chilled soup, which offers a delightful way to enjoy the season's bounty while staying cool. Among the myriad options available, the Peachy Summer Bliss Soup emerges as an exceptional choice, combining the juicy sweetness of ripe peaches with a creamy base that tantalizes the taste buds. This vibrant soup is not only a feast for the eyes but also a perfect addition to summer gatherings or a light, nourishing meal on a hot day.

Experience the essence of summer with the Peachy Summer Bliss Soup, a refreshing chilled dish perfect for hot days. Combining juicy ripe peaches with rich coconut milk and a hint of zesty ginger, this soup tantalizes your taste buds while remaining light and nourishing. Ideal for summer gatherings or a simple lunch, it’s not only visually appealing but packed with vitamins and flavors. Dive into this easy-to-make recipe and enjoy a delicious bite of summer!

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Ingredients

4 ripe peaches, pitted and chopped

1 cup coconut milk

1 cup vegetable broth

1/2 cup plain Greek yogurt

1 tablespoon honey (or more to taste)

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

1 teaspoon fresh ginger, grated

Salt, to taste

Fresh mint leaves, for garnish

Toasted almonds or pecans, for garnish (optional)

Instructions

Prepare the Peaches: Start by washing and pitting the peaches. Chop them into small pieces and set aside.

Blend the Base: In a blender, combine the chopped peaches, coconut milk, vegetable broth, Greek yogurt, honey, vanilla extract, lemon juice, and grated ginger.

Blend Until Smooth: Blend the mixture on high speed until it becomes creamy and smooth. Taste and adjust sweetness by adding more honey if desired.

Season: Add salt to taste and give it another brief blend to combine.

Chill: Transfer the creamy peach soup into a bowl or a container. Cover and place in the refrigerator to chill for at least 1 hour to enhance the flavors.

Serve: Once chilled, pour the soup into serving bowls. Garnish with fresh mint leaves and a sprinkle of toasted almonds or pecans, if using.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings