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As the days grow shorter and the temperatures dip, there’s an undeniable craving for comfort food that warms both body and soul. One dish that consistently delivers on this front is creamy potato hamburger soup made in the crockpot. This hearty, flavorful soup combines the best of both worlds: the rich, savory taste of ground beef and the wholesome goodness of potatoes, all enveloped in a creamy broth that’s perfect for chilly nights.

Creamy Potato Hamburger Soup Made In The Crockpot

Warm up your chilly nights with a comforting bowl of creamy potato hamburger soup made in the crockpot! This hearty dish combines savory ground beef, tender potatoes, and a luscious creamy broth, making it the perfect comfort food for the season. Packed with nutritious veggies and the deliciousness of cheddar cheese, it's easy to prepare and ideal for meal prep. Discover the joy of slow cooking and savor every bite! #CrockpotRecipes #ComfortFood #SoupSeason #FamilyMeals #CreamySoups
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Ingredients
  

1 pound ground beef or turkey

1 medium onion, diced

3 cloves garlic, minced

4 medium potatoes, peeled and diced

2 carrots, sliced

2 stalks celery, sliced

4 cups beef broth

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

1 cup heavy cream (or milk for a lighter version)

1 cup shredded cheddar cheese

2 tablespoons Worcestershire sauce

Fresh parsley for garnish

Instructions
 

In a skillet over medium heat, cook the ground beef (or turkey) until browned, breaking it apart with a spatula. Drain excess grease if necessary.

    Transfer the browned meat to the crockpot. Add the diced onion, garlic, potatoes, carrots, and celery on top of the meat.

      Pour in the beef broth, then sprinkle in the thyme, oregano, salt, and pepper. Give everything a gentle stir to combine.

        Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.

          About 30 minutes before serving, stir in the Worcestershire sauce and heavy cream (or milk). Allow it to heat through in the crockpot.

            Just before serving, add the cheddar cheese and stir until it's melted and creamy. Taste and adjust seasoning if needed.

              Ladle the soup into bowls, garnish with fresh parsley, and serve warm alongside crusty bread.

                Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8