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Creamy Roasted Red Pepper Pasta is a dish that embodies comfort and elegance with every bite. Its luscious, creamy texture combined with the vibrant flavors of roasted red peppers creates a delightful culinary experience that appeals to both casual diners and gourmet food lovers alike. Whether you are whipping up a quick weeknight dinner or impressing guests at a dinner party, this pasta dish is versatile enough to suit any occasion.

Creamy Roasted Red Pepper Pasta

Discover the irresistible Creamy Roasted Red Pepper Pasta that is both comforting and elegant. This dish combines the natural sweetness of roasted red peppers with a luxurious creamy sauce, making it perfect for any occasion. Quick and simple to prepare in under 30 minutes, it's ideal for busy weeknights or special gatherings. With just a few key ingredients, you can create a visually stunning and incredibly flavorful meal that will impress everyone at the table. Dive into the recipe and enjoy a bowl of pure deliciousness!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine, penne, or spaghetti)

3 large red bell peppers

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Roast the Red Peppers: Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet and roast for 25-30 minutes, turning occasionally, until the skin is charred and blistered. Remove from the oven, cover with aluminum foil, and let them steam for about 10 minutes. Once cooled, peel off the skins, remove stems and seeds, and roughly chop the peppers.

    Cook the Pasta: While the peppers are roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set aside.

      Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 5-6 minutes, or until translucent. Add the minced garlic and red pepper flakes (if using) and sauté for another minute until fragrant.

        Blend the Sauce: Add the roasted red peppers to the skillet with the onion and garlic. Pour in the heavy cream, dried basil, salt, and pepper. Using an immersion blender (or a regular blender), blend until the mixture is smooth and creamy. If using a regular blender, return the sauce to the skillet afterward.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy roasted red pepper sauce. Toss to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

            Add Cheese and Serve: Stir in the grated Parmesan cheese until melted and well incorporated. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves and additional Parmesan if desired.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings