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Cheesy Rotel Delight Pasta emerges as a comforting and flavorful dish that perfectly caters to the hustle and bustle of busy weeknights or the warmth of family gatherings. This dish brings together a delightful combination of creamy textures, cheesy goodness, and a zesty kick, thanks to the inclusion of Rotel tomatoes. The beauty of Cheesy Rotel Delight Pasta lies not only in its rich flavor but also in its simplicity, making it an accessible recipe for cooks of all skill levels.

Creamy Rotel Pasta with Ground Beef

Discover the ultimate comfort food with Cheesy Rotel Delight Pasta, a quick and easy dish perfect for busy weeknights or family gatherings. Ready in under 30 minutes, this recipe combines pasta, creamy cheese, and zesty Rotel tomatoes, creating a mouthwatering meal everyone will love. Customize it with your choice of proteins and vegetables to make it your own. Enjoy a bowl of cheesy goodness and delight every time you serve it!
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Ingredients
  

8 ounces rotini or penne pasta

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 (10-ounce) can Rotel diced tomatoes with green chiles

1 (8-ounce) block cream cheese, softened

1 cup shredded cheddar cheese

1 cup beef broth

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

      Sauté Vegetables: Add the diced onion to the skillet with the beef and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

        Add Rotel and Spices: Pour in the can of Rotel (with juices), beef broth, chili powder, cumin, salt, and pepper. Stir and let simmer for about 5 minutes.

          Incorporate the Cream Cheese: Reduce the heat to low and add the softened cream cheese, stirring until melted and combined with the beef mixture.

            Add Cheese and Pasta: Stir in the shredded cheddar cheese until melted. Then, gently fold in the cooked pasta until evenly coated with the creamy sauce.

              Serve: Remove from heat. Garnish with fresh cilantro or parsley if desired. Serve warm and enjoy your Creamy Rotel Delight Pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings