Go Back
Chowder is more than just a dish; it’s a comforting embrace in a bowl, capturing the essence of hearty, home-cooked meals. Originating from the coastal regions of North America, chowder has evolved into a beloved staple, offering a symphony of flavors and textures that warm the soul. Among the various types of chowders, shrimp chowder stands out for its luxurious creaminess and the delicate, sweet flavor of fresh shrimp, making it a favorite among seafood lovers.

Creamy Shrimp Chowder

Discover the creamy goodness of shrimp chowder, a classic seafood dish that warms the heart and soul. This delightful recipe brings together fresh shrimp, vibrant vegetables, and a rich, velvety broth that is perfect for cozy dinners or family gatherings. Whether you're a novice cook or a seasoned chef, you'll find this chowder easy to prepare and full of flavor. Customize it with your favorite ingredients to create a satisfying meal that your loved ones will adore. Enjoy a comforting bowl of this delicious shrimp chowder today!
Print Recipe Pin Recipe

Ingredients
  

1 lb fresh shrimp, peeled and deveined

4 cups seafood or chicken broth

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium potatoes, diced

1 cup corn kernels (fresh or frozen)

1 cup heavy cream

1 tablespoon olive oil

2 tablespoons butter

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, sautéing until translucent (about 3-4 minutes).

    Cook Potatoes: Add the diced potatoes to the pot, then pour in the seafood or chicken broth. Bring to a boil, then reduce heat and let it simmer for about 10 minutes, or until the potatoes are tender.

      Season the Broth: Stir in the corn, smoked paprika, thyme, salt, and pepper. Allow the mixture to simmer for an additional 5 minutes.

        Add Shrimp: Finally, add in the shrimp and let them cook for about 3-5 minutes, until they turn pink and opaque.

          Make it Creamy: Reduce the heat to low and stir in the heavy cream. Allow the chowder to heat through for another 2 minutes, without boiling.

            Taste and Adjust: Taste the chowder and adjust the seasoning if necessary.

              Serve: Ladle the chowder into bowls and garnish with fresh parsley. Serve warm with crusty bread or crackers.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings