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In the world of comfort food, few dishes rival a creamy, cheesy pasta bake. The Spinach & Artichoke Delight Pasta Bake stands out as a harmonious blend of rich, savory flavors and nutritious greens, making it an ideal choice for family dinners, potlucks, or gatherings with friends. This delightful recipe not only satisfies the taste buds but also offers a nutritious punch, combining the health benefits of both spinach and artichokes with the indulgence of creamy cheeses. As we dive into this culinary journey, we will explore the wonderful components of this recipe, its nutritional benefits, and variations to suit various dietary preferences.

Creamy Spinach and Artichoke Pasta Bake

Indulge in the comforting goodness of Spinach & Artichoke Delight Pasta Bake, a delicious blend of creamy cheeses and nutritious greens perfect for family dinners or gatherings. This dish combines the health benefits of spinach and artichokes while satisfying your cravings with its rich flavors. Explore the key ingredients, cooking techniques, and variations suited for any dietary preference. Enjoy this guilt-free delight that will impress guests and nourish your loved ones!
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Ingredients
  

12 oz (340g) pasta (penne or fusilli work well)

1 cup fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and quartered

1 cup ricotta cheese

1 cup cream cheese, softened

1 cup shredded mozzarella cheese, plus extra for topping

½ cup grated Parmesan cheese

3 cloves garlic, minced

1 tsp onion powder

½ tsp red pepper flakes (optional)

Salt and pepper to taste

½ cup milk

2 tbsp olive oil

Fresh parsley for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and set aside.

      Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).

        Mix in Vegetables: Add the chopped spinach and artichoke hearts to the skillet. Sauté for 5-7 minutes until the spinach is wilted. Season with onion powder, red pepper flakes (if using), salt, and pepper.

          Combine Cheeses: In a large bowl, mix together the ricotta, cream cheese, milk, and half of the mozzarella and Parmesan cheeses. Stir until smooth and creamy.

            Combine Ingredients: Add the sautéed spinach and artichokes to the cheese mixture along with the cooked pasta. Gently stir until everything is well-coated.

              Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Spread evenly.

                Add Toppings: Sprinkle the remaining mozzarella and Parmesan cheese over the top.

                  Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.

                    Garnish: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                      Serve and Enjoy: Serve your creamy spinach and artichoke pasta bake warm, paired with a side salad or garlic bread for a complete meal.

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8