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In the world of comfort food, few dishes can rival the heartwarming appeal of stuffed pasta. Spinach & Cheese Paradise Stuffed Shells bring together the richness of creamy cheeses and the vibrant flavor of fresh spinach, all enveloped in tender pasta shells. This dish is not just a culinary delight; it also serves as a nutritious option for families and gatherings. With its unique blend of flavors and textures, this recipe has become a favorite among many, offering both satisfaction and nourishment.

Creamy Spinach and Cheese Stuffed Shells

Indulge in the comforting goodness of Spinach & Cheese Paradise Stuffed Shells, a delicious dish that blends creamy cheeses and fresh spinach in tender pasta shells. This recipe is not just tasty; it's also packed with nutrients from spinach and rich in flavor from a mix of ricotta, mozzarella, and Parmesan. Perfect for family dinners or gatherings, these stuffed shells are sure to impress everyone at the table. Discover how to create this culinary delight today!
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Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (plus extra for topping)

½ cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon nutmeg

1 teaspoon salt

½ teaspoon black pepper

3 cups marinara sauce

Fresh basil, for garnish

Instructions
 

Cook the Pasta: Begin by boiling the jumbo pasta shells according to the package instructions until al dente. Drain and gently rinse with cold water to stop the cooking. Set aside.

    Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, egg, garlic powder, onion powder, nutmeg, salt, and black pepper. Mix well until all ingredients are thoroughly blended.

      Fill the Shells: Preheat your oven to 375°F (190°C). Take each shell and stuff it with the creamy spinach and cheese mixture using a spoon or a piping bag for an easier process. Place the stuffed shells upright in a greased 9x13 inch baking dish.

        Add Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring each shell is slightly coated. Sprinkle additional mozzarella cheese on top for a cheesy crust.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.

            Garnish and Serve: Once baked, allow the dish to cool for a few minutes. Garnish with fresh basil before serving. Enjoy your creamy spinach and cheese stuffed shells hot!

              Prep Time, Total Time, Servings: 20 min | 50 min | 4-6 servings