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In the realm of comfort food, few dishes are as inviting and satisfying as a Cheesy Spinach & Chicken Pasta Bake. This delightful recipe brings together tender pasta, savory chicken, and vibrant spinach, all enveloped in a rich, creamy cheese sauce. It’s the kind of dish that warms the heart and soul, making it perfect for family dinners, potlucks, or any gathering where you want to impress your guests without spending hours in the kitchen.

Creamy Spinach and Chicken Pasta Bake

Indulge in the comforting flavors of Cheesy Spinach & Chicken Pasta Bake, a dish that combines tender pasta, savory chicken, and vibrant spinach in a creamy cheese sauce. This delightful recipe is quick to prepare, making it perfect for family dinners or gatherings. Packed with nutrients, it's a wholesome option that never compromises on taste. Get ready to impress your guests and create delicious memories around the dinner table with this cheesy, satisfying meal.
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Ingredients
  

12 oz (340g) penne pasta

2 cups shredded rotisserie chicken (or cooked chicken breast, diced)

1 tablespoon olive oil

3 garlic cloves, minced

5 cups fresh spinach (or 2 cups frozen spinach, thawed and drained)

1 small onion, finely chopped

1 cup cream cheese, softened

1 cup sour cream

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese (divided)

1 teaspoon Italian seasoning

Salt and pepper to taste

½ teaspoon red pepper flakes (optional for extra heat)

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

        Add Spinach: Stir in the fresh spinach (if using frozen spinach, add after draining) and cook until wilted, around 2-3 minutes. Season with salt, pepper, and red pepper flakes (if using).

          Combine Cream Mixture: In a large bowl, mix the softened cream cheese, sour cream, and Italian seasoning until well combined. Stir in the shredded rotisserie chicken, the sautéed vegetables, cooked pasta, 1 cup of mozzarella cheese, and half of the grated Parmesan. Mix everything until well incorporated.

            Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly. Top with the remaining mozzarella and Parmesan cheese.

              Bake: Cover the baking dish with aluminum foil (to prevent over-browning) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let it sit for about 5 minutes. Garnish with fresh basil leaves if desired, and serve hot.

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8