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If you’re searching for a dish that embodies comfort while also being a feast for the senses, look no further than Spinach & Mushroom Velvet Pasta. This delightful recipe merges the earthiness of mushrooms with the vibrant appeal of fresh spinach, all enveloped in a luxurious creamy sauce. As you twirl your fork into this velvety goodness, you’ll discover a dish that is not only rich in flavor but also brimming with nutrients.

Creamy Spinach and Mushroom Pasta

Indulge in the creamy goodness of Spinach & Mushroom Velvet Pasta, a delightful dish that brings comfort and nutrition to any meal. Combining fresh spinach, hearty mushrooms, and a velvety cream sauce, this recipe is not only bursting with flavor but also packed with vitamins and minerals. Whether it's a quick weeknight dinner or a special occasion, prepare to impress your family and friends with this delicious and versatile pasta dish. Enjoy every indulgent bite while nourishing your body!
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Ingredients
  

8 oz (225 g) pasta (fettuccine or penne works great)

2 tbsp olive oil

2 cloves garlic, minced

8 oz (225 g) fresh mushrooms, sliced (cremini or button)

4 cups fresh spinach leaves

1 cup heavy cream

½ cup grated Parmesan cheese

1 tsp Italian seasoning

Salt and pepper to taste

A squeeze of lemon juice (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Garlic and Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms and cook until softened and browned, about 5-7 minutes.

      Add Spinach: Add the fresh spinach to the skillet with the mushrooms. Stir and cook until the spinach wilts, which should take about 2-3 minutes.

        Create the Cream Sauce: Lower the heat and pour in the heavy cream. Stir well to combine, then add the Parmesan cheese, Italian seasoning, salt, and pepper. Let it simmer gently for about 3-5 minutes, allowing the sauce to thicken. If it’s too thick, add a bit of the reserved pasta water until desired consistency is reached.

          Combine with Pasta: Add the cooked pasta to the skillet and toss everything together, ensuring the pasta is well-coated in the creamy sauce. If you’d like a hint of acidity, add a squeeze of lemon juice at this point.

            Serve: Plate the creamy spinach and mushroom pasta, and garnish with freshly chopped parsley. Serve warm and enjoy your delightful meal!

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4