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Creamy Sweet Corn & Avocado Tostadas boast a vibrant medley of flavors and textures that make them an irresistible choice for any meal or snack. These tostadas are not just visually appealing; they also deliver a satisfying crunch from the tostada shells, paired with the creamy richness of avocado and sweet corn. The combination creates a delightful contrast that tantalizes the taste buds while providing a burst of freshness in every bite.

Creamy Sweet Corn & Avocado Tostadas

Discover the deliciousness of Creamy Sweet Corn & Avocado Tostadas! These vibrant tostadas combine crispy shells with creamy avocado and sweet corn for a refreshing taste sensation. Perfect for any occasion, they’re easy to customize to suit your palate and packed with nutritious ingredients. With a blend of heart-healthy fats from avocado and fiber-rich corn, this recipe is both satisfying and wholesome. Elevate your meals with these mouthwatering tostadas that everyone will love!
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Ingredients
  

4 tostada shells (store-bought or homemade)

1 cup sweet corn kernels (fresh, frozen, or canned)

1 ripe avocado, diced

1/2 cup cream cheese, softened

1/4 cup Greek yogurt (or sour cream)

1 tablespoon lime juice

1/4 teaspoon garlic powder

1/4 teaspoon cumin

Salt and pepper to taste

1/4 cup cherry tomatoes, quartered

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, thinly sliced (optional for heat)

Lime wedges (for serving)

Instructions
 

Prepare the Creamy Base: In a medium bowl, combine the softened cream cheese, Greek yogurt, lime juice, garlic powder, cumin, salt, and pepper. Mix until smooth and creamy.

    Incorporate Corn: Gently fold in the sweet corn kernels into the cream mixture. Set aside.

      Toast Tostadas: If using raw tostada shells, preheat the oven to 375°F (190°C). Place the shells on a baking sheet and bake for 8-10 minutes, or until golden and crispy. If using store-bought, they may already be baked and ready for use.

        Assemble: Spread a generous layer of the creamy sweet corn mixture onto each tostada shell.

          Add Avocados: Evenly distribute the diced avocado over the creamy corn spread.

            Garnish: Top with quartered cherry tomatoes, chopped red onion, fresh cilantro, and jalapeño slices if you like a bit of heat.

              Serve: Squeeze fresh lime juice over the top and serve immediately with lime wedges on the side.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings