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Creamy Tomato Basil Bliss Soup is a warm, comforting dish that combines the rich, luscious flavor of tomatoes with the aromatic touch of fresh basil. This delightful soup is not only pleasing to the palate but also visually appealing, with its vibrant red color and creamy texture. Each spoonful offers a burst of flavor that is both satisfying and invigorating, making it a favorite among many.

Creamy Tomato Basil Soup – Only 5 Ingredients!

Indulge in the warmth and flavor of Creamy Tomato Basil Bliss Soup, a delightful dish that combines fresh tomatoes and aromatic basil for an irresistible taste. With simple ingredients like canned crushed tomatoes, heavy cream, and garlic, this soup is both comforting and visually appealing. Perfect for cozy dinners or elegant brunches, it's a versatile recipe that even novice cooks can master. Pair it with crusty bread or grilled cheese for a truly delightful meal. Enjoy a burst of flavors and the joy of homemade cooking!
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Ingredients
  

2 cups canned crushed tomatoes

1 cup heavy cream

1 cup fresh basil leaves, packed

1 garlic clove, minced

Salt and pepper to taste

Instructions
 

In a medium saucepan, combine the canned crushed tomatoes and minced garlic.

    Heat the mixture over medium heat, stirring occasionally, until it starts to simmer (about 5 minutes).

      Lower the heat and add the fresh basil leaves. Let them steep in the soup for about 2-3 minutes to release their flavor.

        Carefully blend the soup with an immersion blender until smooth. If you don’t have an immersion blender, you can blend it in batches using a regular blender, but be cautious with hot liquids.

          Once smooth, stir in the heavy cream and season with salt and pepper to taste. Heat gently until warmed through, about 2-3 minutes.

            Serve hot, garnished with a few extra basil leaves if desired. Enjoy your delightful creamy tomato basil soup!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings